Bold Barako

$23.99

Bold Barako – Philippine Arabica & Liberica Coffee Blend

Flavor Notes: Dark Cacao • Jackfruit • Palm Sugar • Cedar

Bold Barako is built from two distinct Philippine coffees—Arabica from Atok, Benguet and Liberica (Barako) from Cavite—crafted to deliver a bold, full-bodied cup with depth and character.

The Benguet Arabica brings structure, balance, and a smooth cacao backbone. The Cavite Liberica adds intensity—woody aromatics, tropical fruit sweetness, and a clean cedar finish that defines the cup.

Expect rich notes of dark cacao and palm sugar up front, followed by hints of ripe jackfruit and a lingering aromatic finish. This is a grounded, expressive coffee with low acidity and a strong presence.

Sourced directly from farmers in the Philippines and roasted in California, Bold Barako reflects the heritage of Philippine coffee—rare, intentional, and built at origin.

Designed for those who prefer a deeper, more full-bodied profile, this blend performs consistently across multiple brew methods while maintaining its bold character.

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Description

Bold Barako – Philippine Arabica & Liberica Coffee Blend

Flavor Notes: Dark Cacao • Jackfruit • Palm Sugar • Cedar

Bold Barako is built from two distinct Philippine coffees—Arabica from Atok, Benguet and Liberica (Barako) from Cavite—crafted to deliver a bold, full-bodied cup with depth and character.

The Benguet Arabica brings structure, balance, and a smooth cacao backbone. The Cavite Liberica adds intensity—woody aromatics, tropical fruit sweetness, and a clean cedar finish that defines the cup.

Expect rich notes of dark cacao and palm sugar up front, followed by hints of ripe jackfruit and a lingering aromatic finish. This is a grounded, expressive coffee with low acidity and a strong presence.

Sourced directly from farmers in the Philippines and roasted in California, Bold Barako reflects the heritage of Philippine coffee—rare, intentional, and built at origin.

Designed for those who prefer a deeper, more full-bodied profile, this blend performs consistently across multiple brew methods while maintaining its bold character.

Origin: Philippines (Atok, Benguet; Cavite)
Species: Arabica & Liberica (Barako)
Roast Level: Medium
Best For: Espresso, Drip, French Press, Pour Over, Aeropress

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