Description
100% Philippine Fine Robusta – Mt. Apo, Davao
Origin: Mt. Apo, Davao, Philippines
Flavor Notes: Dark Chocolate • Molasses • Toasted Grain
This is not the Robusta you think you know.
Grown in the volcanic soil of Mt. Apo, the highest peak in the Philippines, this 100% Philippine Fine Robusta delivers a cup defined by depth, strength, and surprising refinement.
The first sip is rich and grounding—dark chocolate leading the way with a deep, cacao-heavy body. Molasses follows, thick and naturally sweet, adding weight and texture. As it settles, a toasted grain finish comes through, clean and structured, giving the cup balance without losing its power.
Full-bodied. Low acidity. Built to hold its presence.
This is the kind of coffee that cuts through milk, stands strong as espresso, and still holds its own as a straight cup. It’s bold without being harsh—proof that Robusta, when grown and handled with intention, can deliver complexity and clarity.
Sourced directly from farmers in Davao and roasted in California, this offering represents a different standard for Robusta—one rooted in elevation, soil, and craftsmanship.
If you’ve written off Robusta before, this is where that changes.
Species: Robusta
Roast Level: Medium
Body: Full
Acidity: Low
Best For: Espresso, French Press, Drip, Aeropress
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