Excelsa

Description

100% Philippine Excelsa – Single Origin Laguna

Origin: Sta. Maria, Laguna, Philippines
Flavor Notes: Tamarind • Plum • Cocoa

This is not your typical coffee.

Grown in Sta. Maria, Laguna, this 100% Philippine Excelsa delivers a cup that stands apart—bright, structured, and layered with a distinct fruit-driven character you won’t find in conventional profiles.

The first sip opens with a vibrant tamarind acidity, sharp and refreshing. It moves into deep plum sweetness, then settles into a smooth cocoa finish that lingers without heaviness. The result is complex, clean, and continuously evolving in the cup.

Excelsa makes up only a small percentage of global coffee production, often overlooked but impossible to ignore once experienced. This is a coffee for those who want something different—something that doesn’t follow the usual rules.

Sourced directly from farmers in the Philippines and roasted in California, this offering represents the depth and diversity of Philippine coffee at its core.

If you’re used to standard Arabica profiles, this will reset your expectations.

Species: Excelsa
Roast Level: Medium
Body: Medium
Acidity: Bright, fruit-forward
Best For: Pour Over, Aeropress, Drip