Menu
Coffee
Ground Control
Drip for the day.
Typically a Wu-Tang Blend.
Aeropress
Manual process of brewing.
Single-Origin focused.
Cold Brew
Smooth Cold Brew.
Room Temperature Water + 24-hr steep.
Nitroboost
Cold Brew infused with Nitrogen.
Natural crema minus the dairy.
Mount Milo
Filipino Mocha.
Milo Chocolate Powder + Batch Coffee
Nidolatte
Sweeter, Creamier Coffee.
Nido Powder + Batch Coffee
‘Si Foam Coffee
Tart, Sweet, and Refreshing Coffee. Different.
Fresh Calamansi (Filipino Kumquat) + Heavy Whipping Cream.
Double Espresso
Smooth Espresso made with Lazy Ass Madman.
Ube / Pandan Latte
Espresso-based Latte with Ube / Pandan Condensed Milk. Subtle Sweet.
Whole / Oat Latte
Simple latte. Espresso + Milk
Killamansi
Refreshing Calamansi Tea.
Fresh Calamansi syrup + Jasmine Green Tea / Water (Non-Caffeinated)
Not Coffee
Sweet Milk
Your choice of milk with Milo Powder
and Ube or Pandan Condensed Milk.
Choco / Ube / Pandan