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Batangas Excelsa

Batangas Excelsa

Process: Natural + Hand Sorted
Our Favorite Roast: Full City
Flavors: Berries, Cacao, Cream

Excelsa, a species DIFFERENT than traditional Arabica. It is known for its smoother, rounder shape and bold taste. We’ve been using this for our Cold Brew and it has been pretty *chef’s kiss*, but this won’t be the main replacement of what we’ve been sharing with you guys.

We want to use this platform to express that this species, Excelsa, throughout the years, has formed into the tradition of it being considered as Barako. This was formed dependently on where this was being grown geographically. To our understanding, Barako is exclusively Liberica, considering the fact of its origins back home in Lipa, Batangas, Philippines. We are always open to the conversation, should you feel otherwise.

It was harvested and processed from the majestic Mt. Banahaw, Dolores, Quezon. 

Its was roasted to perfection. 

 

Pinagdanlayan Multi-Purpose Cooperative (PMPC) is a multi-purpose cooperative registered with the Cooperative Development Authority (CDA) located in Sitio Bulalakaw, Brgy. Pinagdanlayan, Dolores, Quezon, which was established in 1991.

PMPC was able to establish a coffee processing facility which includes dehuller, roaster, grinder, and packaging equipment and has the capacity to process their own coffee products and sell green coffee beans (GCB) and roasted coffee of different varieties such as Robusta and Excelsa.

 

Producer: Pinagdanlayan Multi-Purpose Cooperative (PMPC)
Geography: Mt. Banahaw,Dolores, Quezon, Philippines
Variety: Excelsa
Altitude: 300-500 masl (984-1,640 ft)
Elevation: 1,500 ft above sea level

Harvest 2022

https://fb.watch/kc-twhvUeY/?mibextid=NnVzG8

#agripreneur

 

Regular price $25.00 USD
Regular price Sale price $25.00 USD
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