Bukidnon Coffee – The Soul of Mindanao in Every Sip

Straight from the lush, high-altitude farms of Bukidnon, this coffee is a hidden gem from the heart of Mindanao—where volcanic soil, cool mountain air, and dedicated farmers come together to grow something unforgettable.

This isn’t just good coffee. This is Bukidnon coffee—and it oozes richness, depth, and flavor with every brew.

Flavor Profile: Smooth. Sweet. Seductively Complex.

With every sip, you’ll catch:

• Velvety dark chocolate

• Warm caramel

• A hint of roasted nuts

• And a whisper of tropical fruit in the finish

It’s balanced yet bold. Bright yet deep. A cup that doesn’t just wake you up—it pulls you in and keeps you coming back.

Why It’s So Good

Bukidnon’s elevation, fertile volcanic soil, and cool microclimate create the perfect growing conditions for specialty-grade Arabica and Robusta. But what sets this coffee apart isn’t just the land—it’s the hands that harvest it.

Grown by passionate farmers who’ve been perfecting their craft for generations, every bean is hand-picked, sun-dried, and processed with care. When you brew a cup of Bukidnon coffee, you’re tasting the pride of Mindanao—and the future of Filipino specialty coffee.

From Farm to Future

At Teofilo Coffee Company, we source directly from Bukidnon’s smallholder farmers, making sure every bag uplifts the communities who bring this incredible coffee to life.

Let your cup tell a story—from the mountains of Bukidnon to your hands.

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