Benguet Coffee – King of Philippine Arabica

Benguet Coffee – King of Philippine Arabica

Welcome to the mecca of Filipino Arabica. Grown in the cool, misty highlands of the Cordillera mountains, Benguet coffee is where the best of the best is born. This isn’t your average Arabica—this is next-level. Smooth, complex, and full of life, Benguet is the king of the hills.

Flavor Profile: Pure Mountain Magic

• Bright citrus acidity

• Silky milk chocolate body

• Gentle notes of florals and raw sugar

• Clean, elegant finish that lingers

One sip and you’ll know: this is the kind of Arabica that stops you mid-sentence. No hype—just real, high-grown flavor that delivers.

Why Benguet is Different

Benguet is where killer Arabica spawns.
With elevations reaching up to 1,600 meters and fertile mountain soil, it’s no wonder this region is known as the King of Philippine Arabica. Generations of indigenous farmers have nurtured this land, using traditional practices to grow coffee that rivals anything on the global stage.

We’re proud to work directly with Benguet’s farmers—the unsung heroes turning out world-class beans year after year. Through every harvest, they continue to evolve their craft, pushing Arabica to another level.

From the Highlands to Your Cup

At Teofilo Coffee Company, we’re honored to represent Benguet’s legacy and bring its high-elevation Arabica to the world. Every bag tells a story of hard work, mountain air, and Filipino excellence.

Not all Arabica is created equal. Benguet proves it.

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